About the Role

We are seeking an exceptional and highly experienced Lead VVIP Cabin Crew Member to join a prestigious international private aviation operation. This senior position calls for an accomplished VVIP aviation professional with outstanding leadership capabilities, strong operational awareness, and an exceptional understanding of luxury hospitality.

What we offer:

Roster: 1 Month On / 1 Month Off

Aircraft Base: Worldwide

Holding additional visas will be considered an advantage.

Key Responsibilities

• Take full ownership of the entire cabin operation and passenger experience, from pre-flight planning and preparation through to post-flight completion
• Ensure the highest standards of safety, service, discretion, organisation, and attention to detail at all times
• Establish, implement, and maintain exceptional cabin service standards
• Plan menus and manage VIP aviation catering, including ordering, quality control, and coordination with premium caterers and restaurants worldwide
• Prepare, plate, and present meals onboard to an exceptional standard
• Select, store, present, and serve wines, including food pairings
• Oversee beverages, cabin presentation, and amenities
• Coordinate upcoming sectors, passenger requirements, catering arrangements, ground logistics, and destination-specific requirements
• Liaise proactively with the flight crew, operations team, handlers, FBOs, caterers, restaurants, hotels, and premium suppliers worldwide
• Manage cabin inventory, provisioning, and stock control
• Keep detailed records of passenger preferences and special requests, and anticipate requirements well in advance
• Deliver a highly personalised, discreet, and intuitive VVIP service on every flight

Requirements

• Extensive experience in Private / VIP / VVIP Aviation, preferably in a Lead or Senior Cabin Crew role
• A valid EASA Cabin Crew Attestation is a strong advantage
• Fluency in both French and English is essential
• Exceptional knowledge of VVIP service standards, protocol, etiquette, and luxury hospitality
• Strong knowledge of fine dining, formal table setting, food presentation, and restaurant-level service
• Sommelier knowledge, including wine selection, food pairing, presentation, storage, and service
• Excellent knowledge of premium restaurants, international cuisine, and high-end hospitality
• Proven experience in VIP aviation catering and in coordinating with operations, handlers, FBOs, and premium suppliers
• Strong understanding of flight planning and operational coordination
• Excellent inventory, provisioning, and stock management skills
• Strong leadership skills
• A polished, professional manner, with excellent communication skills and professional etiquette
• Absolute discretion, confidentiality, and professionalism
• Flexibility and the ability to work calmly and efficiently within a dynamic international operation